Organic ground black pepper is a spice variety obtained from certified organic black pepper, produced without the application of artificial interventions such as GMO seeds and pesticides. Growing on small vine-like trees and growing in multiple grape-like clusters, black pepper looks green like most herbs when on its branch. It turns into black, gray, dark green and red colors by being collected before maturation and dried together with its shells. It is then ground and presented to consumption in powder form.