Moroccan cuisine typically boasts a rich profile of spices that elevate its flavors. While spices add characteristic taste and aroma to dishes, salty and sweet components also contribute to a balanced flavor profile. Tajine is an important symbol of Moroccan cuisine and enjoys worldwide popularity. All Pruf products are non-irradiated, natural, and additive-free. The product you've purchased is a fantastic choice that will add unique flavors to your meals.

Ingredients: Ginger, Cumin, Cinnamon, Coriander, Black Pepper, Red Pepper, Salt, Clove, Allspice, Garlic

Quantity: Available in two different packages: 45 grams and 145 grams

Allergen Information: May contain traces of sesame, celery, mustard, and tree nuts.

Storage Conditions: Should be stored in a cool, dry place away from moisture, and the container should be tightly sealed. It is recommended to consume before the expiration date indicated on the packaging.

Shelf Life: 2 Years

Origin: Turkey

DESCRIPTION

Tajine, a slow-cooked dish native to Moroccan cuisine, derives its name from the conical or domed pot it's served in. Tajine dishes typically consist of meat (chicken, lamb, beef), vegetables (potatoes, carrots, squash), and dried fruits. Tajine seasoning is a spice blend unique to North African cuisine, particularly prevalent in Moroccan cuisine. Comprising a variety of spices, Tajine seasoning can vary based on different regions. It commonly includes black pepper, cumin, cinnamon, turmeric, curry, ginger, saffron, coriander seed, and chili pepper. These spices contribute to a rich and complex flavor profile in Tajine seasoning.