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Ingredients: Salt, Cumin, Ginger, Turmeric, Cinnamon, Black Pepper, White Pepper, Red Pepper Flakes, Allspice, Nutmeg, Coriander
Quantity: Available in two different packages: 45 grams and 145 grams.
Allergen Information: May contain traces of sesame, celery, mustard, and tree nuts.
Storage Conditions: Store in a cool, dry place away from moisture, and keep the container tightly sealed. Consume before the recommended consumption date printed on the package.
Shelf Life: 2 years
Origin: Turkey
DESCRIPTION
Ras el Hanout is a spice blend commonly used in the cuisines of Morocco, Algeria, Tunisia, and other North African countries. Its ingredients and components can vary from region to region and even from person to person, so different recipes may incorporate different spices. Typically, it consists of a combination of 15 to 30 different spices.
Ras el Hanout often includes cinnamon, cloves, cumin, coriander, ginger, red chili pepper, coriander seeds, black pepper, saffron, turmeric, paprika, and other spices. This blend adds depth and complexity to dishes while also providing an aromatic fragrance.
Ras el Hanout seasoning can be used in the preparation of many dishes, including meat, chicken, fish, vegetables, and rice. It is also ideal for kebabs, stews, soups, and sauces. Adding ras el Hanout to dishes enhances flavors, creates layers of aroma, and imparts a characteristic taste.
