Himalaya salt is a natural type of salt typically mined in the Khewra Salt Mine near the Himalayan Mountains in western Pakistan. It is derived from ancient sea beds that formed in the region thousands of years ago and can range in color from pink to pale pink.

Ingredients: Ground Himalayan Salt

Quantity: 350 grams

Allergen Information: May contain traces of sesame, celery, mustard, and tree nuts.

Storage Conditions: Store in a cool, dry place away from moisture, and keep the container tightly closed. Consume before the recommended consumption date printed on the packaging.

Shelf Life: 2 Years

Origin: Pakistan

DESCRIPTION

The color of Himalayan salt can vary depending on the minerals and elements it contains. The pink or pale pink color is mainly due to the presence of iron oxide and other trace minerals. Some people consider Himalayan salt to be a healthy alternative to other types of salt because of its unique mineral content. However, because these minerals are typically present in very small quantities, there is no scientific consensus on whether this salt has a significant impact on health.

Himalayan salt can be used to add flavor to dishes, as well as for cooking and seasoning. Additionally, it is utilized for decorative and therapeutic purposes, such as in salt lamps, salt walls, and bath products. Himalayan salt is popular as a special type of salt used in some commercial products. Its distinctive pink color and unique mineral content can offer consumers a different experience in various salty products.