Ground ginger is a spice obtained by drying and grinding the root of the ginger plant. Ginger belongs to the Zingiberaceae family and is a widely used plant, especially in Asian cuisine. All PRUF products are irradiation-free, natural, and additive-free. The product you have purchased is a great choice that will add special flavors to your meals.

Ingredients: Ground Ginger

Quantity: 100 gr.

Allergen Information: May contain traces of sesame, celery, mustard, and tree nuts.

Storage Conditions: It should be stored in a cool, dry, and moisture-free environment with the lid closed. It should be consumed by the recommended consumption date. (BBD - Best Before Date is on the package.)

Shelf Life: 2 Years

Origin: India

DESCRIPTION

Ground ginger has a flavor similar to fresh ginger root since it is obtained by grinding fresh ginger root, but it is in a more concentrated form. Additionally, ground ginger can be conveniently used and stored for a longer period.

Ginger is known as a plant that has been used in traditional medicine and cuisine for a long time. The component called gingerol found in this plant may have antioxidant and anti-inflammatory properties. Ginger has been studied for various health benefits, including relieving stomach discomfort, showing antiemetic (anti-vomiting) effects, and reducing cold symptoms.

Ground ginger has various uses, such as adding flavor to various dishes and beverages, including pastries, soups, and drinks.