"Köri," especially in South and Southeast Asian cuisine, is a widely used spice blend and type of dish. All Pruf products are non-ionizing, natural, and additive-free. The product you have purchased is a high-quality choice that will add wonderful flavors to your meals.

Ingredients: Coriander, Turmeric, Red pepper, Cumin, Mustard, Black pepper, Cinnamon

Quantity: Available in two different packages: 45g and 145g.

Allergen Information: May contain traces of sesame, celery, mustard, and tree nuts.

Storage Conditions: Should be stored in a cool, dry, and moisture-free environment with the lid tightly closed. It should be consumed by the recommended consumption date. (Best before date is indicated on the packaging.)

Shelf Life: 2 Years

Origin: Turkey

DESCRIPTION

Curry is typically yellow in color and its composition can vary from country to country and person to person. Among the main components of curry spice blend are coriander, turmeric, red pepper, cumin, mustard seed, black pepper, and cinnamon.

Additionally, the word "curry" can also refer to dishes made with this spice blend. Curry dishes are usually prepared with meat, chicken, fish, or vegetables and have a spicy, aromatic flavor. Curry, especially in Indian cuisine, is popular with many variations. Indian curry dishes are enriched with garam masala and other spices.

Curry recipes can vary from region to region and can be adapted to personal preferences. Curry can be found under similar names in many different cultures worldwide and can contain different spice combinations.