Cilantro (Coriandrum sativum) is a spice obtained from the dried seeds of the cilantro plant. Ground cilantro is obtained by grinding these seeds into powder. All PRUF products are non-irradiated, natural, and additive-free. The product you have purchased is a high-quality choice that will add special flavors to your dishes.
Ingredients: Ground Cilantro
Quantity: 100 gr.
Allergen Information: May contain traces of sesame, celery, mustard, and tree nuts.
Storage Conditions: Should be stored in a cool, dry, and moisture-free environment, tightly closed. It should be consumed by the recommended consumption date. (BBD - Best Before Date is on the package.)
Shelf Life: 2 Years
Origin: Turkey
DESCRIPTION
The coriander plant belongs to the parsley family. Both its leaves (cilantro) and seeds are used in cooking. The plant generally grows in tropical and temperate climates. It is used to add flavor to dishes and spice blends. Ground coriander is commonly used in curry mixes, meat and vegetable dishes, rice, and soups. It is a widely used spice in South Asian, Middle Eastern, and Latin American cuisines. The flavor of ground coriander is characterized by a mild citrusy, fresh, and slightly spicy taste profile. Its aroma becomes more pronounced when the seeds are ground. Coriander may have antioxidant properties and has been used in traditional medicine in some cultures. Ground coriander can be added to dishes at the beginning or end of the cooking process to achieve different flavor profiles. It is preferred in dishes specific to Indian, Middle Eastern, and Latin American cuisines due to its frequent usage in these culinary traditions.
