Berbere seasoning is commonly used in Ethiopian and Eritrean cuisine in dishes featuring meat, chicken, vegetables, lentils, and beans. All Pruf products are irradiation-free, natural, and additive-free. The product you have purchased is a high-quality, excellent choice that will add special flavors to your dishes.

Ingredients: Chili flakes, Red pepper, Salt, Onion, Ginger, Cumin, Coriander, Cardamom, Fenugreek, Garlic, Cinnamon, Allspice, Cloves, Nutmeg

Quantity: Available in two different packages: 45 grams and 145 grams.

Allergen Information: May contain traces of sesame, celery, mustard, and tree nuts.

Storage Conditions: It should be stored in a cool, dry, and moisture-free environment with the lid closed. It should be consumed by the recommended consumption date. (BBD - Best Before Date is on the package.)

Shelf Life: 2 Years

Origin: Turkey

DESCRIPTION

Berbere seasoning is a fundamental component for "Doro Wat," which is one of the most popular dishes in African cuisine, particularly in Ethiopia. It adds intense spiciness, heat, and characteristic flavor to dishes.

Berbere seasoning typically includes spices such as hot red pepper, curry, cumin, ginger, coriander, black pepper, paprika, thyme, bay leaves, garlic, and onion. However, the spice components can vary from recipe to recipe and from person to person. It is a powdered spice mixture obtained by grinding and blending various spices.