Nish Practical Filter Coffee High Caffeine
It is an exquisite coffee produced, especially for people who prefer to consume high caffeine and during sports activities, where tropical flower and tropical fruit flavors are at the forefront.
What is Nish Practical Filter Coffee?
Nish Practical Filter Coffee, fast, aromatic and delicious way, one of the demolition methods of the Pour over the pour over the brewing method is a practical product prepared.
You can sip the local coffees that you like in this package in this package, in short, in every ritual of life, in every ritual of life, you can sip it with only hot water and a cup.
Nish Practical Filter is similar to coffee, Pour over and V60 brewing methods. However, your coffee, which is accustomed to the taste and beauty you are accustomed to, gives you the opportunity to brew in a more practical, faster and simple way.
It is a very preferable product that everyone who wants to reach qualified coffee has been waiting for a more simple way that does not require machinery.
Brewing method
Nish Practical Filter Coffee, preferably we recommend that you make your brewing in a slightly high cup, so that the filter section does not stay in coffee when the coffee rises and you will not experience the taste of excessive brewing.
· Our advice is 85 - 93 degrees of water of water.
· Shake the cup or cup with hot water.
· Open the filter by tearing it from the marked location on the top.
· Put both straps into your glass.
· Soak your coffee with some water before brewing and let your coffee expand for 15 - 30 seconds to absorb the water in a homogeneous way.
· Slowly soak the surface of the coffee so that it does not remain dry.
· Observe the filter, avoid excessive water adds regularly and add water before the amount of water in the filter is close, but before the end is finished.
· Do not squeeze the filter after the brewing is finished!
Each of the product packages contains 10 grams and the amount of water we recommend is 160ml, 80-93 degrees.
But if the taste of the coffee you brew comes to you intense, you can add water up to 200ml.
Teapot and kettle, because they have a wide oral structure, water flow can be at a time, this condition can adversely affect the quality of your coffee. In order to avoid this situation, repeat your cup circularly or by waiting for the coffee to drain 5 - 10 seconds with a slow and thin casting that does not exceed the filter of water in a circular or kettle.
As soon as you finish your brewing process, we recommend that you remove your nish practical filter coffee product from the cup without waiting any longer in water. Otherwise, it may cause pain in the taste of your coffee. Please do not keep the brewing methods of nish practical coffee with bag tea. While the waiting time in tea provides a more brewed drink, the flavor of the coffee is deteriorated due to the components of the coffee.
Make sure that the brewing water amount is not more than 200ml.
Core identity
Tasting Notes: tropical flowers and tropical fruits
Core Type: Arabica
Altitude: 1275m
Acidity: high
Body: Full
Hardness: balanced
Processing Process: Washed
Harvest: November - February
