Nish Espresso Coffee Miami 250 Gr

Nish Espresso Miami represents local coffee culture. The seeds used in the mixture make espresso coffee more creamy and offer your coffee -specific coffee to the palate.

The threshing in Miami coffee is formed with 3 different roasting profiles and 3 different core are used. Rich Espresso Cream has a richness of hazelnuts and jasmine aroma with hard and bitter flavors.

Nish Coffee examined the culture of Miami Espresso, and has discovered that this taste has different cultural tastes, comments, roasting and local original identity on coffee.

Brewing methods

Espresso

Mocha Pot

Core identity

Core Type: Arabica, Cherry, Bourbon

Altitude: 800 - 1350 m

Process: washed, dried in the sun, natural

Harvest: December - March

Body: Full

Acidity: citrus

Hardness: middle

AROMA: Dark Chocolate, Hazelnut, Jasmine

Tasting Notes: Bitter, Bitter Chocolate Hazelnuts Reminiscent of Yasemin Yasemin pleasant fragrant finish