Product features
Dibek coffee is a commonly used coffee in the Ottoman and Bosnia, which continued until the 19th century. The word dibk means ‘tattoo form, beaten’. It is also a large mortar name used in the extraction of the shell of the cereal and the crushing of cereals and similar products made of trees or stone.
Dibek coffee, Turkish coffee and various plants, also known as mortar, beaten and mixed with hand labor. It fascinates us with the flavor of the mixtures in Dibek coffee. The taste of Dibek coffee, which is like Turkish coffee, sounds like milk coffee and is softer than Turkish coffee. Just like Turkish coffee, it can be consumed as well as sugary or sugar, as well as milk and milk without milk. Dibek coffee was beaten in the wells in the Ottoman Empire and therefore, Ottoman coffee and dibek coffee as two different names in front of us.
Nish Dibek Coffee contains the world's best quality Arabica seeds. It does not make palpitations as well as soft drinking from other Turkish coffees. Dibek coffee has 8 foods. These; Coffee, Salep, Coffee Cream, Carob, Cocoa, Menengiç and Cardamum.
Preparation of
In fact, dibek coffee is cooked on coal -fired and hot stoves with hot water. But nowadays, Turkish coffee machines are cooked in the stove. Cup is determined according to the number of people and water is added as much as the number of cups. Dibek coffee is added to each person with 1 teaspoon. Then, after boiling slightly, it is observed and served.
Nish coffees are prepared on the same day for each order. In this way, it is always offered to you fresh.