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Naturpy Vegetable Soup For Babies 135 gr

Manufacturer: Naturpy

SKU: OPN8697623370218

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1.PRODUCT PROPORTIES
Product Category Soup
Name of Product Naturpy Soup with Vegetable
Mandatory Decleration of Product Egg Free
Consumer Group Suitable for consumer of all ages except person who has vegan, gluten and lactose tolerans
Ingredients Whole wheat flour, carrot, broccoli, capia, leek, articho- ke, celery, strained yoghurt, onion, sourdough.
Allergens It contain dairy products and wheat flour
Origin of Product Türkiye

2.SENSORY PROPERTIES
Property Parameters
Product Apperance Orange powder
Taste and Smell It tastes soup with some vegatables and onion, garlic
Colour Orange
Texture Powder
3.NUTRITION FACTS (FOR ONE PORSION-20 G) % DAILY VALUE
Total fat 0.42 g 0.53%
Saturated Fat 0 g 0%
Trans Fat 0 mg
Cholesterol 0 mg 0%
Sodium 0.07mg
Total Carbonhydrate 12.36 g 4.4%
Dietary Fiber 1.46 g 5.2%
Total sugars 1.42 g
Protein 2.11 g 4.2%
Salt 0.75 g
Vitamin D 0 IU 0%
Calcium 11.58 mg 0.89%
Iron 0.94 mg 5.2%
Potassium 0 mg 0%
Magnesium 12.22 g

4.CHEMICAL PROPERTIES
Property Accetable Parameters
Moisture %10-12
Water Activity (aw) <0,65
GMO None

5.MICROBIOLOGICAL PROPERTIES
Properties Accetable Parameters Reference Std.
Total Plate Count , cfu/g-mL <104 ISO 4833-1
Coliform Count,cfu/g-mL <102 ISO 4832
Yeast and Mould Count, cfu/g-mL <103 ISO 7698
E. coli <101 ISO 16649-1 veya 2
B. cereus <102 EN/ISO 7932
Salmonella spp. 0/25 g-mL EN/ISO 6579
	6.PACKAGING PROPERTIES
	Properties Definitions
	Packaging Size 165,523 cm
	Packaging Type It’s a plasic packaging suitable for food product a car- ton bag outside. The box made of recyclable materi- al.
	Pıeces In A Box 12
	Box Dımensıons 292520 cm
	Boxes On A Pallet 100

7. FINAL PRODUCT PROPORTIES
Net weight 135 g (4.7 OZ)
Storage Conditions Store in a cool, dry and odorless place. Do not expose to direct sunlight.
Shelf life 24 months
Preparation Suggestion One table spoon olive oil and a glass of water add in slim pot. Add 20 g Naturpy vegetable soup and mix reach up to desired goal.Optional you can cook with 100 ml water or milk.

1.PRODUCT PROPORTIES
Product Category Soup
Name of Product Naturpy Soup with Vegetable
Mandatory Decleration of Product Egg Free
Consumer Group Suitable for consumer of all ages except person who has vegan, gluten and lactose tolerans
Ingredients Whole wheat flour, carrot, broccoli, capia, leek, articho- ke, celery, strained yoghurt, onion, sourdough.
Allergens It contain dairy products and wheat flour
Origin of Product Türkiye

2.SENSORY PROPERTIES
Property Parameters
Product Apperance Orange powder
Taste and Smell It tastes soup with some vegatables and onion, garlic
Colour Orange
Texture Powder
3.NUTRITION FACTS (FOR ONE PORSION-20 G) % DAILY VALUE
Total fat 0.42 g 0.53%
Saturated Fat 0 g 0%
Trans Fat 0 mg
Cholesterol 0 mg 0%
Sodium 0.07mg
Total Carbonhydrate 12.36 g 4.4%
Dietary Fiber 1.46 g 5.2%
Total sugars 1.42 g
Protein 2.11 g 4.2%
Salt 0.75 g
Vitamin D 0 IU 0%
Calcium 11.58 mg 0.89%
Iron 0.94 mg 5.2%
Potassium 0 mg 0%
Magnesium 12.22 g

4.CHEMICAL PROPERTIES
Property Accetable Parameters
Moisture %10-12
Water Activity (aw) <0,65
GMO None

5.MICROBIOLOGICAL PROPERTIES
Properties Accetable Parameters Reference Std.
Total Plate Count , cfu/g-mL <104 ISO 4833-1
Coliform Count,cfu/g-mL <102 ISO 4832
Yeast and Mould Count, cfu/g-mL <103 ISO 7698
E. coli <101 ISO 16649-1 veya 2
B. cereus <102 EN/ISO 7932
Salmonella spp. 0/25 g-mL EN/ISO 6579
	6.PACKAGING PROPERTIES
	Properties Definitions
	Packaging Size 165,523 cm
	Packaging Type It’s a plasic packaging suitable for food product a car- ton bag outside. The box made of recyclable materi- al.
	Pıeces In A Box 12
	Box Dımensıons 292520 cm
	Boxes On A Pallet 100

7. FINAL PRODUCT PROPORTIES
Net weight 135 g (4.7 OZ)
Storage Conditions Store in a cool, dry and odorless place. Do not expose to direct sunlight.
Shelf life 24 months
Preparation Suggestion One table spoon olive oil and a glass of water add in slim pot. Add 20 g Naturpy vegetable soup and mix reach up to desired goal.Optional you can cook with 100 ml water or milk.