1.PRODUCT PROPORTIES |
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Product Category Snack |
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Name of Product Naturpy Taco Spicily Snack |
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Mandatory Decleration of Product Gluten Free, Egg Free |
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Consumer Group Suitable for consumer of all ages expect person who has vegan and lactose tolerans. |
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Ingredients Cornflour, rice flour, demineralised whey powder, taco savour (spice, spice extracts, starch, salt, aroma enhan- cer, range mix, milk powder), rock salt, tomato powder, thyme, sugar, emulgator (sunflower lecithin). |
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Allergens It contains dairy product |
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Origin of Product Türkiye |
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2.SENSORY PROPERTIES |
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Property Parameters |
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Product Apperance Brown square crunchies |
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Taste and Smell Crunhies with taco flavor |
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Colour Brown |
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Texture Chruncy |
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3.NUTRITION FACTS (FOR ONE PORSION-30 G) % DAILY VALUE |
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Total fat 2.14 g 2.74% |
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Saturated Fat 0.23 g 1.15% |
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Trans Fat 0 mg |
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Cholesterol 0 mg 0% |
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Sodium 0.27 g |
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Total Carbonhydrate 22.5 g 8% |
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Dietary Fiber 1.11 g 3.9% |
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Total sugars 2.78 g |
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Protein 1.66 g 3.3% |
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Vitamin D 40 IU 10% |
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Calcium 240 mg 30% |
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Iron 4.2 mg 30% |
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Potassium 50.4 mg 1% |
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4.CHEMICAL PROPERTIES |
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Property Accetable Parameters |
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Moisture %10-12 |
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Water Activity (aw) <0,65 |
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GMO None |
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5. MICROBIOLOGICAL PROPERTIES |
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Properties Accetable Parameters Reference Std. |
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Total Plate Count , cfu/g-mL <104 ISO 4833-1 |
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Coliform Count,cfu/g-mL <102 ISO 4832 |
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Yeast and Mould Count, cfu/g-mL <103 ISO 7698 |
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E. coli <101 ISO 16649-1 veya 2 |
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B. cereus <102 EN/ISO 7932 |
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Salmonella spp. 0/25 g-mL EN/ISO 6579 |
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6.PACKAGING PROPERTIES |
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Properties Definitions |
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Packaging Size 16*5,5*23 cm |
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Packaging Type It’s a plasic packaging suitable for food product a car- ton bag outside. The box made of recyclable materi-
al. |
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Pıeces In A Box 12 |
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Box Dımensıons 25*33*38 cm |
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Boxes On A Pallet 54 |
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7. FINAL PRODUCT PROPORTIES |
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Net weight 200 g (7 OZ) |
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Storage Conditions Store in a cool, dry and odorless place. Do not
expose to direct sunlight. |
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Shelf life It’s 18 months |
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Preparation Suggestion Naturpy Taco snack, can be consumed plain or yo- gurt as a snack |