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Naturpy Rıce Flour 500 gr

Manufacturer: Naturpy
SKU: OPN8681655007594

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Naturpy Rıce Flour 500 gr 

1.PRODUCT PROPORTIES
Product Category                                              Grain Groups
Name of Product                                               Naturpy Rice Flour
Mandatory Decleration Of Product               Gluten Free, Vegan, Lactose Free, Egg Free
Consumer Group                                               Suitable for consumer of all ages
Ingredients                                                         Rice flour
Allergens                                                             It doesn’t contain ang allergens
Origin of Product                                               Türkiye
2.SENSORY PROPERTIES
Property                                                               Parameters
Product Apperance                                            Typcally seem white flour
Taste and Smell                                                  Typcally rice flour taste and smell
Colour                                                                   White
Texture                                                                 Soft and particular
3.NUTRITION FACTS (FOR 100 G)                  % DAILY VALUE
Total fat 0.06 g                                                               0.07%
Carbonhydrate 77.6 g                                                   27.9%
Protein 6.7 g                                                                   13.4%
Diet fiber 2 g                                                                   7.14%
4.CHEMICAL PROPERTIES
Property                                                                 Accetable Parameters
Moisture                                                                max 13
Water Activity (aw)                                              <0,67
GMO                                                                        None
5. MICROBIOLOGICAL PROPERTIES
Properties                                                                      Accetable Parameters            Reference Std.
Total Plate Count , cfu/g-mL                                     <104                                              ISO 4833-1
Coliform Count,cfu/g-mL                                           <103                                              ISO 4832
Yeast and Mould Count, cfu/g-mL                           <104                                              ISO 7698
E. coli                                                                             <101                                              ISO 16649-1 veya 2
B. cereus                                                                       <102                                              EN/ISO 7932
Salmonella spp.                                                             0/25 g-mL                                  EN/ISO 6579
6.PACKAGING PROPERTIES
Properties                                                    Definitions
Packaging Size                                                       20*10*6 cm
Packaging Type                                                     It’s a plasic packaging suitable for food product
Pıeces In A Box                                                 24
Box Dımensıons                                                    48*21*20 cm
Boxes On A Pallet                                                 50
7. FINAL PRODUCT PROPORTIES
Net weight                                                             500 g (17.6 OZ)
Storage Conditions                                               Store in a cool, dry and odorless place. Do not expose
to direct sunlight.
Shelf life                                                                  It’s 24 months

Naturpy Rıce Flour 500 gr 

1.PRODUCT PROPORTIES
Product Category                                              Grain Groups
Name of Product                                               Naturpy Rice Flour
Mandatory Decleration Of Product               Gluten Free, Vegan, Lactose Free, Egg Free
Consumer Group                                               Suitable for consumer of all ages
Ingredients                                                         Rice flour
Allergens                                                             It doesn’t contain ang allergens
Origin of Product                                               Türkiye
2.SENSORY PROPERTIES
Property                                                               Parameters
Product Apperance                                            Typcally seem white flour
Taste and Smell                                                  Typcally rice flour taste and smell
Colour                                                                   White
Texture                                                                 Soft and particular
3.NUTRITION FACTS (FOR 100 G)                  % DAILY VALUE
Total fat 0.06 g                                                               0.07%
Carbonhydrate 77.6 g                                                   27.9%
Protein 6.7 g                                                                   13.4%
Diet fiber 2 g                                                                   7.14%
4.CHEMICAL PROPERTIES
Property                                                                 Accetable Parameters
Moisture                                                                max 13
Water Activity (aw)                                              <0,67
GMO                                                                        None
5. MICROBIOLOGICAL PROPERTIES
Properties                                                                      Accetable Parameters            Reference Std.
Total Plate Count , cfu/g-mL                                     <104                                              ISO 4833-1
Coliform Count,cfu/g-mL                                           <103                                              ISO 4832
Yeast and Mould Count, cfu/g-mL                           <104                                              ISO 7698
E. coli                                                                             <101                                              ISO 16649-1 veya 2
B. cereus                                                                       <102                                              EN/ISO 7932
Salmonella spp.                                                             0/25 g-mL                                  EN/ISO 6579
6.PACKAGING PROPERTIES
Properties                                                    Definitions
Packaging Size                                                       20*10*6 cm
Packaging Type                                                     It’s a plasic packaging suitable for food product
Pıeces In A Box                                                 24
Box Dımensıons                                                    48*21*20 cm
Boxes On A Pallet                                                 50
7. FINAL PRODUCT PROPORTIES
Net weight                                                             500 g (17.6 OZ)
Storage Conditions                                               Store in a cool, dry and odorless place. Do not expose
to direct sunlight.
Shelf life                                                                  It’s 24 months
Carton Dimensions (W x L x H):
To be defined...
Carton Weight:
To be defined...
Euro Palet Dimensions (W x L x H):
80x120 cm
Container Types:
20 DC / 40 DC / 40 HC
Please Contact for Details
Products specifications
Attribute nameAttribute value
Units in Carton24
Units in Pallet1200
Container PriceCall For Pricing
Carton Gross Weight KG12,6
Carton Size CM48X21X20
Products specifications
Attribute nameAttribute value
Units in Carton24
Units in Pallet1200
Container PriceCall For Pricing
Carton Gross Weight KG12,6
Carton Size CM48X21X20
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