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Naturpy Rıce Flour 1000 gr

Manufacturer: Naturpy

SKU: OPN8681655007297

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1.PRODUCT PROPORTIES
Product Category Grain Groups
Name of Product Naturpy Rice Flour
Mandatory Decleration Of Product Gluten Free, Vegan, Lactose Free, Egg Free
Consumer Group Suitable for consumer of all ages
Ingredients Rice flour
Allergens It doesn’t contain ang allergens
Origin of Product Türkiye

2.SENSORY PROPERTIES
Property Parameters
Product Apperance Typcally seem white flour
Taste and Smell Typcally rice flour taste and smell
Colour White
Texture Soft and particular

3.NUTRITION FACTS (FOR 100 G) % DAILY VALUE
Total fat 0.06 g 0.07%
Carbonhydrate 77.6 g 27.9%
Protein 6.7 g 13.4%
Diet fiber 2 g 7.14%

4.CHEMICAL PROPERTIES
Property Accetable Parameters
Moisture max 13
Water Activity (aw) <0,67
GMO None

5. MICROBIOLOGICAL PROPERTIES
Properties Accetable Parameters Reference Std.
Total Plate Count , cfu/g-mL <104 ISO 4833-1
Coliform Count,cfu/g-mL <103 ISO 4832
Yeast and Mould Count, cfu/g-mL <104 ISO 7698
E. coli <101 ISO 16649-1 veya 2
B. cereus <102 EN/ISO 7932
Salmonella spp. 0/25 g-mL EN/ISO 6579

6.PACKAGING PROPERTIES
Properties Definitions
Packaging Size 20106 cm
Packaging Type It’s a plasic packaging suitable for food product
Pıeces In A Box 24
Box Dımensıons 482120 cm
Boxes On A Pallet 50

7. FINAL PRODUCT PROPORTIES
Net weight 500 g (17.6 OZ)
Storage Conditions Store in a cool, dry and odorless place. Do not expose to direct sunlight.
Shelf life It’s 24 months

1.PRODUCT PROPORTIES
Product Category Grain Groups
Name of Product Naturpy Rice Flour
Mandatory Decleration Of Product Gluten Free, Vegan, Lactose Free, Egg Free
Consumer Group Suitable for consumer of all ages
Ingredients Rice flour
Allergens It doesn’t contain ang allergens
Origin of Product Türkiye

2.SENSORY PROPERTIES
Property Parameters
Product Apperance Typcally seem white flour
Taste and Smell Typcally rice flour taste and smell
Colour White
Texture Soft and particular

3.NUTRITION FACTS (FOR 100 G) % DAILY VALUE
Total fat 0.06 g 0.07%
Carbonhydrate 77.6 g 27.9%
Protein 6.7 g 13.4%
Diet fiber 2 g 7.14%

4.CHEMICAL PROPERTIES
Property Accetable Parameters
Moisture max 13
Water Activity (aw) <0,67
GMO None

5. MICROBIOLOGICAL PROPERTIES
Properties Accetable Parameters Reference Std.
Total Plate Count , cfu/g-mL <104 ISO 4833-1
Coliform Count,cfu/g-mL <103 ISO 4832
Yeast and Mould Count, cfu/g-mL <104 ISO 7698
E. coli <101 ISO 16649-1 veya 2
B. cereus <102 EN/ISO 7932
Salmonella spp. 0/25 g-mL EN/ISO 6579

6.PACKAGING PROPERTIES
Properties Definitions
Packaging Size 20106 cm
Packaging Type It’s a plasic packaging suitable for food product
Pıeces In A Box 24
Box Dımensıons 482120 cm
Boxes On A Pallet 50

7. FINAL PRODUCT PROPORTIES
Net weight 500 g (17.6 OZ)
Storage Conditions Store in a cool, dry and odorless place. Do not expose to direct sunlight.
Shelf life It’s 24 months