| 1.PRODUCT PROPORTIES | |
| Product Category Snack | |
| Name of Product Naturpy Pynut Peanut Butter | |
| Mandatory Decleration Of Product Vegan, Lactose Free, Egg Free, Gluten Free | |
| Consumer Group Suitable for consumer of all ages except person who has nuts tolerans | |
| Ingredients Roasted peanuts | |
| Allergens It contains nuts | |
| Origin of Product Türkiye | |
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| 2.SENSORY PROPERTIES | |
| Property Parameters | |
| Product Apperance Typcally seems brown semi-liquid | |
| Taste and Smell Typcally peanut | |
| Colour Brown | |
| Texture Semi-liquid structure with participle | |
| 3.NUTRITION FACTS (FOR 30 G) % DAILY VALUE | |
| Total fat 15.6 g 22.2% | |
| Saturated fat 3 g 15% | |
| Carbonhydrate 22.5 g 8.7% | |
| Protein 8.8 g 17.6% | |
| Diet fiber 2.04 mg 8.2% | |
| Total sugar 4.8 g 5.3% | |
| Sodium 10 mg | |
| Vit D 0 mg 0% | |
| Calcium 27.6 mg 3.5% | |
| Iron 1.38 mg 9.8% | |
| Potassium 211 mg 10.5% | |
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| 4.CHEMICAL PROPERTIES | |
| Property Accetable Parameters | |
| Moisture max 13 | |
| Water Activity (aw) <0,67 | |
| GMO None | |
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| 5. MICROBIOLOGICAL PROPERTIES | |
| Properties Accetable Parameters Reference Std. | |
| Total Plate Count , cfu/g-mL <104 ISO 4833-1 | |
| Coliform Count,cfu/g-mL <103 ISO 4832 | |
| Yeast and Mould Count, cfu/g-mL <102 ISO 7698 | |
| E. coli <101 ISO 16649-1 veya 2 | |
| B. cereus <102 EN/ISO 7932 | |
| Salmonella spp. 0/25 g-mL EN/ISO 6579 | |
| | 6.PACKAGING PROPERTIES | |
| | Properties Definitions | |
| | Packaging Size 8*10 cm | |
| | Packaging Type It’s a glass packaging suitable for food product | |
| | Pıeces In A Box 12 | |
| | Box Dımensıons 37*29*13 cm | |
| | Boxes On A Pallet 135 | |
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| | 7. FINAL PRODUCT PROPORTIES |
| | Net weight 360 g |
| | Storage Conditions Keep cool, scentless and dry |
| | Shelf life It’s 2 years |
