1.PRODUCT PROPORTIES | |
Product Category Snack | |
Name of Product Naturpy Pynut Peanut Butter with Chocolate | |
Mandatory Decleration Of Product Vegan, Lactose Free, Egg Free, Gluten Free | |
Consumer Group Suitable for consumer of all ages except person who has nuts tolerans | |
Ingredients Roasted peanuts, chocolate [cocoa mass, cocoa butter, vanilla, sunflower lecithin], vegetable oil (palm, cotton, sunflower, flax, canola) | |
Allergens It contains nuts | |
Origin of Product Türkiye | |
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2.SENSORY PROPERTIES | |
Property Parameters | |
Product Apperance Typcally seems brown semi-liquid | |
Taste and Smell Typcally peanut and chocolate taste and smell | |
Colour Brown | |
Texture Semi-liquid structure with participle | |
3.NUTRITION FACTS (FOR 100 G) % DAILY VALUE | |
Total fat 53.52 g 68.6% | |
Carbonhydrate 8.92 g 3.2% | |
Protein 29.3 g 58.6% | |
Diet fiber 20.21 mg 72.1% | |
Total sugar 8.5 g | |
Salt 0.09 mg | |
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4.CHEMICAL PROPERTIES | |
Property Accetable Parameters | |
Moisture max 13 | |
Water Activity (aw) <0,67 | |
GMO None | |
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5. MICROBIOLOGICAL PROPERTIES | |
Properties Accetable Parameters Reference Std. | |
Total Plate Count , cfu/g-mL <104 ISO 4833-1 | |
Coliform Count,cfu/g-mL <103 ISO 4832 | |
Yeast and Mould Count, cfu/g-mL <102 ISO 7698 | |
E. coli <101 ISO 16649-1 veya 2 | |
B. cereus <102 EN/ISO 7932 | |
Salmonella spp. 0/25 g-mL EN/ISO 6579 | |
| 6.PACKAGING PROPERTIES | |
| Properties Definitions | |
| Packaging Size 8*10 cm | |
| Packaging Type It’s a glass packaging suitable for food product | |
| Pıeces In A Box 12 | |
| Box Dımensıons 37*29*13 cm | |
| Boxes On A Pallet 135 | |
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| 7. FINAL PRODUCT PROPORTIES |
| Net weight 360 g |
| Storage Conditions Keep cool, scentless and dry |
| Shelf life It’s 2 years |