| 1.PRODUCT PROPORTIES | |
| Product Category Snack | |
| Name of Product Naturpy Pynut Peanut Butter with Chocolate | |
| Mandatory Decleration Of Product Vegan, Lactose Free, Egg Free, Gluten Free | |
| Consumer Group Suitable for consumer of all ages except person who has nuts tolerans | |
Ingredients Roasted peanuts, chocolate [cocoa mass, cocoa butter, vanilla, sunflower lecithin], vegetable oil (palm, cotton,
sunflower, flax, canola) | |
| Allergens It contains nuts | |
| Origin of Product Türkiye | |
| | | | | |
| 2.SENSORY PROPERTIES | |
| Property Parameters | |
| Product Apperance Typcally seems brown semi-liquid | |
| Taste and Smell Typcally peanut and chocolate taste and smell | |
| Colour Brown | |
| Texture Semi-liquid structure with participle | |
| 3.NUTRITION FACTS (FOR 100 G) % DAILY VALUE | |
| Total fat 53.52 g 68.6% | |
| Carbonhydrate 8.92 g 3.2% | |
| Protein 29.3 g 58.6% | |
| Diet fiber 20.21 mg 72.1% | |
| Total sugar 8.5 g | |
| Salt 0.09 mg | |
| | |
| 4.CHEMICAL PROPERTIES | |
| Property Accetable Parameters | |
| Moisture max 13 | |
| Water Activity (aw) <0,67 | |
| GMO None | |
| | |
| 5. MICROBIOLOGICAL PROPERTIES | |
| Properties Accetable Parameters Reference Std. | |
| Total Plate Count , cfu/g-mL <104 ISO 4833-1 | |
| Coliform Count,cfu/g-mL <103 ISO 4832 | |
| Yeast and Mould Count, cfu/g-mL <102 ISO 7698 | |
| E. coli <101 ISO 16649-1 veya 2 | |
| B. cereus <102 EN/ISO 7932 | |
| Salmonella spp. 0/25 g-mL EN/ISO 6579 | |
| | 6.PACKAGING PROPERTIES | |
| | Properties Definitions | |
| | Packaging Size 8*10 cm | |
| | Packaging Type It’s a glass packaging suitable for food product | |
| | Pıeces In A Box 12 | |
| | Box Dımensıons 37*29*13 cm | |
| | Boxes On A Pallet 135 | |
| | | |
| | 7. FINAL PRODUCT PROPORTIES |
| | Net weight 360 g |
| | Storage Conditions Keep cool, scentless and dry |
| | Shelf life It’s 2 years |
