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Naturpy Organic Whole Wheat Flour 500 gr

Manufacturer: Naturpy

SKU: OPN8697623370676

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1.PRODUCT PROPORTIES
Product Category Flour
Name of Product Naturpy Whole Wheat Flour
Mandatory Decleration Of Product Vegan, Lactose Free, Egg Free
Consumer Group Suitable for consumer of all ages except person who has gluten tolerans
Ingredients Organic Whole Wheat Flour
Allergens It may contain gluten
Origin of Product Türkiye

2.SENSORY PROPERTIES
Property Parameters
Product Apperance Typcally seems flour
Taste and Smell Typcally whole wheat flour taste and smell
Colour White
Texture Soft and particular
3.NUTRITION FACTS (FOR 100 G) % DAILY VALUE
Total fat 2.5 g 3.2%
Carbonhydrate 72 g 25.8%
Protein 13 g 26%
Diet fiber 11 mg 39.2%
Potassium 363 mg 7.72%
Calcium 34 mg 2.6%
Iron 3.6 g 20%

4.CHEMICAL PROPERTIES
Property Accetable Parameters
Moisture max 13
Water Activity (aw) <0,67
GMO None

5. MICROBIOLOGICAL PROPERTIES
Properties Accetable Parameters Reference Std.
Total Plate Count , cfu/g-mL <104 ISO 4833-1
Coliform Count,cfu/g-mL <103 ISO 4832
Yeast and Mould Count, cfu/g-mL <104 ISO 7698
E. coli <101 ISO 16649-1 veya 2
B. cereus <102 EN/ISO 7932
Salmonella spp. 0/25 g-mL EN/ISO 6579
	6.PACKAGING PROPERTIES
	Properties Definitions
	Packaging Size 267,54 cm
	Packaging Type It’s a craft packaging suitable for food product, the craft made of recyclable material
	Pıeces In A Box 12
	Box Dımensıons 482120 cm
	Boxes On A Pallet 50

7. FINAL PRODUCT PROPORTIES
Net weight 500 g / 1000g (17.6/ 35 OZ)
Storage Conditions Store in a cool, dry and odorless place. Do not expose to direct sunlight.
Shelf life It’s 24 months
Preparation Suggestion You can use for your soup, bakery product and healthy snack

1.PRODUCT PROPORTIES
Product Category Flour
Name of Product Naturpy Whole Wheat Flour
Mandatory Decleration Of Product Vegan, Lactose Free, Egg Free
Consumer Group Suitable for consumer of all ages except person who has gluten tolerans
Ingredients Organic Whole Wheat Flour
Allergens It may contain gluten
Origin of Product Türkiye

2.SENSORY PROPERTIES
Property Parameters
Product Apperance Typcally seems flour
Taste and Smell Typcally whole wheat flour taste and smell
Colour White
Texture Soft and particular
3.NUTRITION FACTS (FOR 100 G) % DAILY VALUE
Total fat 2.5 g 3.2%
Carbonhydrate 72 g 25.8%
Protein 13 g 26%
Diet fiber 11 mg 39.2%
Potassium 363 mg 7.72%
Calcium 34 mg 2.6%
Iron 3.6 g 20%

4.CHEMICAL PROPERTIES
Property Accetable Parameters
Moisture max 13
Water Activity (aw) <0,67
GMO None

5. MICROBIOLOGICAL PROPERTIES
Properties Accetable Parameters Reference Std.
Total Plate Count , cfu/g-mL <104 ISO 4833-1
Coliform Count,cfu/g-mL <103 ISO 4832
Yeast and Mould Count, cfu/g-mL <104 ISO 7698
E. coli <101 ISO 16649-1 veya 2
B. cereus <102 EN/ISO 7932
Salmonella spp. 0/25 g-mL EN/ISO 6579
	6.PACKAGING PROPERTIES
	Properties Definitions
	Packaging Size 267,54 cm
	Packaging Type It’s a craft packaging suitable for food product, the craft made of recyclable material
	Pıeces In A Box 12
	Box Dımensıons 482120 cm
	Boxes On A Pallet 50

7. FINAL PRODUCT PROPORTIES
Net weight 500 g / 1000g (17.6/ 35 OZ)
Storage Conditions Store in a cool, dry and odorless place. Do not expose to direct sunlight.
Shelf life It’s 24 months
Preparation Suggestion You can use for your soup, bakery product and healthy snack