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Naturpy Organic Oatmeal 500 gr

Manufacturer: Naturpy

SKU: OPN8697623370713

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1.PRODUCT PROPORTIES
Product Category Grain Groups
Name of Product Naturpy Organic Oat meal
Mandatory Decleration Of Product Vegan, Lactose Free, Egg Free
Consumer Group Suitable for consumer of all ages except person who has gluten tolerans
Ingredients Organic Oat meal
Allergens It may contain gluten
Origin of Product Türkiye

2.SENSORY PROPERTIES
Property Parameters
Product Apperance Typcally seems oat meal
Taste and Smell Typcally oat meal taste and smell
Colour Yellow
Texture Soft and particular
3.NUTRITION FACTS (FOR 100 G) % DAILY VALUE
Total fat 3.62 g 4.64%
Saturated fat 0.9 g
Carbonhydrate 50.64 g 18.2%
Protein 10.94 g 21.1%
Diet fiber 22.6 g 80.7%
Salt 0.2 g

4.CHEMICAL PROPERTIES
Property Accetable Parameters
Moisture max 13
Water Activity (aw) <0,67
GMO None

5. MICROBIOLOGICAL PROPERTIES
Properties Accetable Parameters Reference Std.
Total Plate Count , cfu/g-mL <104 ISO 4833-1
Coliform Count,cfu/g-mL <103 ISO 4832
Yeast and Mould Count, cfu/g-mL <104 ISO 7698
E. coli <101 ISO 16649-1 veya 2
B. cereus <102 EN/ISO 7932
Salmonella spp. 0/25 g-mL EN/ISO 6579
	6.PACKAGING PROPERTIES
	Properties Definitions
	Packaging Size 267,54 cm
	Packaging Type It’s a plastic packaging suitable for food product
	Pıeces In A Box 12
	Box Dımensıons 482120 cm
	Boxes On A Pallet 50

7. FINAL PRODUCT PROPORTIES
Net weight 1000 g (17.6 OZ)
Storage Conditions Store in a cool, dry and odorless place. Do not expose to direct sunlight.
Shelf life It’s 24 months

1.PRODUCT PROPORTIES
Product Category Grain Groups
Name of Product Naturpy Organic Oat meal
Mandatory Decleration Of Product Vegan, Lactose Free, Egg Free
Consumer Group Suitable for consumer of all ages except person who has gluten tolerans
Ingredients Organic Oat meal
Allergens It may contain gluten
Origin of Product Türkiye

2.SENSORY PROPERTIES
Property Parameters
Product Apperance Typcally seems oat meal
Taste and Smell Typcally oat meal taste and smell
Colour Yellow
Texture Soft and particular
3.NUTRITION FACTS (FOR 100 G) % DAILY VALUE
Total fat 3.62 g 4.64%
Saturated fat 0.9 g
Carbonhydrate 50.64 g 18.2%
Protein 10.94 g 21.1%
Diet fiber 22.6 g 80.7%
Salt 0.2 g

4.CHEMICAL PROPERTIES
Property Accetable Parameters
Moisture max 13
Water Activity (aw) <0,67
GMO None

5. MICROBIOLOGICAL PROPERTIES
Properties Accetable Parameters Reference Std.
Total Plate Count , cfu/g-mL <104 ISO 4833-1
Coliform Count,cfu/g-mL <103 ISO 4832
Yeast and Mould Count, cfu/g-mL <104 ISO 7698
E. coli <101 ISO 16649-1 veya 2
B. cereus <102 EN/ISO 7932
Salmonella spp. 0/25 g-mL EN/ISO 6579
	6.PACKAGING PROPERTIES
	Properties Definitions
	Packaging Size 267,54 cm
	Packaging Type It’s a plastic packaging suitable for food product
	Pıeces In A Box 12
	Box Dımensıons 482120 cm
	Boxes On A Pallet 50

7. FINAL PRODUCT PROPORTIES
Net weight 1000 g (17.6 OZ)
Storage Conditions Store in a cool, dry and odorless place. Do not expose to direct sunlight.
Shelf life It’s 24 months