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Naturpy Organic Oat Flour 500 gr

Manufacturer: Naturpy

SKU: OPN8697623370669

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1.PRODUCT PROPORTIES
Product Category Flour
Name of Product Naturpy Oat Flour
Mandatory Decleration Of Product Vegan, Gluten Free, Lactose Free, Egg Free
Consumer Group Suitable for consumer of all ages
Ingredients Oat Flour
Allergens It doesn’t contain any allergens
Origin of Product Türkiye

2.SENSORY PROPERTIES
Property Parameters
Product Apperance Typcally seems flour
Taste and Smell Typcally oat flour taste and smell
Colour White
Texture Soft and particular
4.CHEMICAL PROPERTIES
Property Accetable Parameters
Moisture max 13
Water Activity (aw) <0,67
GMO None

5. MICROBIOLOGICAL PROPERTIES
Properties Accetable Parameters Reference Std.
Total Plate Count , cfu/g-mL <104 ISO 4833-1
Coliform Count,cfu/g-mL <103 ISO 4832
Yeast and Mould Count, cfu/g-mL <104 ISO 7698
E. coli <101 ISO 16649-1 veya 2
B. cereus <102 EN/ISO 7932
Salmonella spp. 0/25 g-mL EN/ISO 6579

6.PACKAGING PROPERTIES
Properties Definitions
Packaging Size 267,54 cm
Packaging Type It’s a craft packaging suitable for food product, the craft made of recyclable material
Pıeces In A Box 12 (500g / 1000 g)
Box Dımensıons 482120 cm / 432124 cm (500g / 1000 g)
Boxes On A Pallet 50
	7. FINAL PRODUCT PROPORTIES
	Net weight 500 g / 1000g (17.6/ 35 OZ)
	Storage Conditions Store in a cool, dry and odorless place. Do not expose to direct sunlight.
	Shelf life It’s 24 months
	Preparation Suggestion You can use for your soup, bakery product and healthy snack

1.PRODUCT PROPORTIES
Product Category Flour
Name of Product Naturpy Oat Flour
Mandatory Decleration Of Product Vegan, Gluten Free, Lactose Free, Egg Free
Consumer Group Suitable for consumer of all ages
Ingredients Oat Flour
Allergens It doesn’t contain any allergens
Origin of Product Türkiye

2.SENSORY PROPERTIES
Property Parameters
Product Apperance Typcally seems flour
Taste and Smell Typcally oat flour taste and smell
Colour White
Texture Soft and particular
4.CHEMICAL PROPERTIES
Property Accetable Parameters
Moisture max 13
Water Activity (aw) <0,67
GMO None

5. MICROBIOLOGICAL PROPERTIES
Properties Accetable Parameters Reference Std.
Total Plate Count , cfu/g-mL <104 ISO 4833-1
Coliform Count,cfu/g-mL <103 ISO 4832
Yeast and Mould Count, cfu/g-mL <104 ISO 7698
E. coli <101 ISO 16649-1 veya 2
B. cereus <102 EN/ISO 7932
Salmonella spp. 0/25 g-mL EN/ISO 6579

6.PACKAGING PROPERTIES
Properties Definitions
Packaging Size 267,54 cm
Packaging Type It’s a craft packaging suitable for food product, the craft made of recyclable material
Pıeces In A Box 12 (500g / 1000 g)
Box Dımensıons 482120 cm / 432124 cm (500g / 1000 g)
Boxes On A Pallet 50
	7. FINAL PRODUCT PROPORTIES
	Net weight 500 g / 1000g (17.6/ 35 OZ)
	Storage Conditions Store in a cool, dry and odorless place. Do not expose to direct sunlight.
	Shelf life It’s 24 months
	Preparation Suggestion You can use for your soup, bakery product and healthy snack