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Ingredients: Organic chickpea flour, organic green lentil flour, organic red lentil flour, water, rock salt. Pasta recipe: Boil 1 litre (5 cups) of water, then add 1 teaspoon salt and 1 teaspoon oil and mix well. After the salt and oil are well mixed, pour 1 packet of pasta into the pot. Boil the pasta between 10-15 minutes depending on the thickness of the pasta you cook.
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