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Naturpy Natural Wheat Germ 300 gr

Manufacturer: Naturpy

SKU: OPN8681655007235

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1.PRODUCT PROPORTIES
Product Category Grain Groups
Name of Product Naturpy Wheat Germ
Mandatory Decleration Of Product Vegan, Lactose Free, Egg Free
Consumer Group Suitable for consumer of all ages except person who has gluten tolerans
Ingredients Wheat germ
Allergens It contain wheat
Origin of Product Türkiye

2.SENSORY PROPERTIES
Property Parameters
Product Apperance Typcally seem wheat
Taste and Smell Typcally wheat taste and smell
Colour Light yellow nearly white
Texture Soft and particular
3.NUTRITION FACTS (FOR 100 G) % DAILY VALUE
Total fat 10,2 g 14.57%
Saturated Fat 0 g 0%
Trans Fat 0 g
Cholesterol 0 mg 0%
Sodium 0 mg
Total Carbonhydrate 31.65 g 12.17%
Dietary Fiber 15.98 g 63.92%
Total sugars 0 g
Protein 29.64 g 59.28%
Vitamin D 0 mg 0%
Calcium 35 mg 4.38%
Iron 14.88 mg 82.6%

4.CHEMICAL PROPERTIES
Property Accetable Parameters
Moisture max 13
Water Activity (aw) <0,67
GMO None

5. MICROBIOLOGICAL PROPERTIES
Properties Accetable Parameters Reference Std.
Total Plate Count , cfu/g-mL <104 ISO 4833-1
Coliform Count,cfu/g-mL <103 ISO 4832
Yeast and Mould Count, cfu/g-mL <104 ISO 7698
E. coli <101 ISO 16649-1 veya 2
B. cereus <102 EN/ISO 7932
Salmonella spp. 0/25 g-mL EN/ISO 6579
	6.PACKAGING PROPERTIES
	Properties Definitions
	Packaging Size 11175 cm
	Packaging Type It’s a plasic packaging suitable for food product a car- Bag outside. The box made of recyclable material.

7. FINAL PRODUCT PROPORTIES
Net weight 300 g (10.5 OZ)
Storage Conditions Store in a cool, dry and odorless place. Do not expose to direct sunlight.
Shelf life It’s 24 months
Preparation Suggestion Wheat germ can be consumed with pleasure by mixing your juice, milk, yoghurt, honey, molasses, b- reakfast cereal, as well as directly consumed. You can also make your nutrients more delicious and healthy by adding them to cakes, pastries, pies and soups.

1.PRODUCT PROPORTIES
Product Category Grain Groups
Name of Product Naturpy Wheat Germ
Mandatory Decleration Of Product Vegan, Lactose Free, Egg Free
Consumer Group Suitable for consumer of all ages except person who has gluten tolerans
Ingredients Wheat germ
Allergens It contain wheat
Origin of Product Türkiye

2.SENSORY PROPERTIES
Property Parameters
Product Apperance Typcally seem wheat
Taste and Smell Typcally wheat taste and smell
Colour Light yellow nearly white
Texture Soft and particular
3.NUTRITION FACTS (FOR 100 G) % DAILY VALUE
Total fat 10,2 g 14.57%
Saturated Fat 0 g 0%
Trans Fat 0 g
Cholesterol 0 mg 0%
Sodium 0 mg
Total Carbonhydrate 31.65 g 12.17%
Dietary Fiber 15.98 g 63.92%
Total sugars 0 g
Protein 29.64 g 59.28%
Vitamin D 0 mg 0%
Calcium 35 mg 4.38%
Iron 14.88 mg 82.6%

4.CHEMICAL PROPERTIES
Property Accetable Parameters
Moisture max 13
Water Activity (aw) <0,67
GMO None

5. MICROBIOLOGICAL PROPERTIES
Properties Accetable Parameters Reference Std.
Total Plate Count , cfu/g-mL <104 ISO 4833-1
Coliform Count,cfu/g-mL <103 ISO 4832
Yeast and Mould Count, cfu/g-mL <104 ISO 7698
E. coli <101 ISO 16649-1 veya 2
B. cereus <102 EN/ISO 7932
Salmonella spp. 0/25 g-mL EN/ISO 6579
	6.PACKAGING PROPERTIES
	Properties Definitions
	Packaging Size 11175 cm
	Packaging Type It’s a plasic packaging suitable for food product a car- Bag outside. The box made of recyclable material.

7. FINAL PRODUCT PROPORTIES
Net weight 300 g (10.5 OZ)
Storage Conditions Store in a cool, dry and odorless place. Do not expose to direct sunlight.
Shelf life It’s 24 months
Preparation Suggestion Wheat germ can be consumed with pleasure by mixing your juice, milk, yoghurt, honey, molasses, b- reakfast cereal, as well as directly consumed. You can also make your nutrients more delicious and healthy by adding them to cakes, pastries, pies and soups.