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Naturpy Natural Oat Bran 300 gr

Manufacturer: Naturpy

SKU: OPN8681655007211

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1.PRODUCT PROPORTIES
Product Category Grain Groups
Name of Product Naturpy Oat Bran
Mandatory Decleration Of Product Vegan, Lactose Free, Egg Free
Consumer Group Suitable for consumer of all ages except person who has gluten tolerans
Ingredients Oat bran
Allergens It contain gluten
Origin of Product Türkiye

2.SENSORY PROPERTIES
Property Parameters
Product Apperance Typcally seem oat
Taste and Smell Typcally oat taste and smell
Colour Light yellow
Texture Soft and particular
3.NUTRITION FACTS (FOR 100 G) % DAILY VALUE
Total fat 5.26 g 16.35%
Saturated Fat 0 g 7.51%
Trans Fat 0 g
Cholesterol 0 mg 0%
Sodium 0 mg
Total Carbonhydrate 56.51 g 20.84%
Dietary Fiber 10.82 g 43.28%
Total sugars 0 g

4.CHEMICAL PROPERTIES
Property Accetable Parameters
Moisture max 13
Water Activity (aw) <0,67
GMO None

5. MICROBIOLOGICAL PROPERTIES
Properties Accetable Parameters Reference Std.
Total Plate Count , cfu/g-mL <104 ISO 4833-1
Coliform Count,cfu/g-mL <103 ISO 4832
Yeast and Mould Count, cfu/g-mL <104 ISO 7698
E. coli <101 ISO 16649-1 veya 2
B. cereus <102 EN/ISO 7932
Salmonella spp. 0/25 g-mL EN/ISO 6579
	6.PACKAGING PROPERTIES
	Properties Definitions
	Packaging Size 11175 cm
	Packaging Type It’s a plasic packaging suitable for food product a car- ton bag outside. The box made of recyclable materi- al.
	Pıeces In A Box 12
	Box Dımensıons 352320 cm
	Boxes On A Pallet 96

7. FINAL PRODUCT PROPORTIES
Net weight 300 g (10.5 OZ)
Storage Conditions Store in a cool, dry and odorless place. Do not expose to direct sunlight.
Shelf life It’s 24 months
Preparation Suggestion Oat bran can be mixed with fruit juice, yoghurt and milk, added to dry fruits, salads, soups and cereals and cereals, and added to omelet or cake and cookie flour for breakfast

1.PRODUCT PROPORTIES
Product Category Grain Groups
Name of Product Naturpy Oat Bran
Mandatory Decleration Of Product Vegan, Lactose Free, Egg Free
Consumer Group Suitable for consumer of all ages except person who has gluten tolerans
Ingredients Oat bran
Allergens It contain gluten
Origin of Product Türkiye

2.SENSORY PROPERTIES
Property Parameters
Product Apperance Typcally seem oat
Taste and Smell Typcally oat taste and smell
Colour Light yellow
Texture Soft and particular
3.NUTRITION FACTS (FOR 100 G) % DAILY VALUE
Total fat 5.26 g 16.35%
Saturated Fat 0 g 7.51%
Trans Fat 0 g
Cholesterol 0 mg 0%
Sodium 0 mg
Total Carbonhydrate 56.51 g 20.84%
Dietary Fiber 10.82 g 43.28%
Total sugars 0 g

4.CHEMICAL PROPERTIES
Property Accetable Parameters
Moisture max 13
Water Activity (aw) <0,67
GMO None

5. MICROBIOLOGICAL PROPERTIES
Properties Accetable Parameters Reference Std.
Total Plate Count , cfu/g-mL <104 ISO 4833-1
Coliform Count,cfu/g-mL <103 ISO 4832
Yeast and Mould Count, cfu/g-mL <104 ISO 7698
E. coli <101 ISO 16649-1 veya 2
B. cereus <102 EN/ISO 7932
Salmonella spp. 0/25 g-mL EN/ISO 6579
	6.PACKAGING PROPERTIES
	Properties Definitions
	Packaging Size 11175 cm
	Packaging Type It’s a plasic packaging suitable for food product a car- ton bag outside. The box made of recyclable materi- al.
	Pıeces In A Box 12
	Box Dımensıons 352320 cm
	Boxes On A Pallet 96

7. FINAL PRODUCT PROPORTIES
Net weight 300 g (10.5 OZ)
Storage Conditions Store in a cool, dry and odorless place. Do not expose to direct sunlight.
Shelf life It’s 24 months
Preparation Suggestion Oat bran can be mixed with fruit juice, yoghurt and milk, added to dry fruits, salads, soups and cereals and cereals, and added to omelet or cake and cookie flour for breakfast