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Naturpy Fruit Bar - Fig And Walnut 25 gr

Manufacturer: Naturpy

SKU: OPN8681655007556

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1.PRODUCT PROPORTIES
Product Category Snack
Name of Product Naturpy Fruit Bar Date and Fig
Mandatory Decleration Of Product Vegan, Lactose Free, Egg Free, Gluten Free
Consumer Group Suitable for consumer of all ages except person who has nuts tolerans
Ingredients Dates, natural dried figs, walnuts, cacao powder
Allergens It contains nuts
Origin of Product Türkiye

2.SENSORY PROPERTIES
Property Parameters
Product Apperance Typcally seems rectangle bar
Taste and Smell Mixture of ingredients
Colour Brown
Texture Hard structure
3.NUTRITION FACTS (FOR 100 G) % DAILY VALUE
Total fat 6.13 g 7.85%
Saturated fat 0.45
Carbonhydrate 65.57 g 23.5%
Protein 4.96 g 9.9%
Diet fiber 10.87mg 38.8%
Total sugar 35.53 g 12.7%
Salt 0.02 mg

4.CHEMICAL PROPERTIES
Property Accetable Parameters
Moisture max 13
Water Activity (aw) <0,67
GMO None

5. MICROBIOLOGICAL PROPERTIES
Properties Accetable Parameters Reference Std.
Total Plate Count , cfu/g-mL <104 ISO 4833-1
Coliform Count,cfu/g-mL <103 ISO 4832
Yeast and Mould Count, cfu/g-mL <102 ISO 7698
E. coli <101 ISO 16649-1 veya 2
B. cereus <102 EN/ISO 7932
Salmonella spp. 0/25 g-mL EN/ISO 6579
	6.PACKAGING PROPERTIES
	Properties Definitions
	Packaging Size 12.5*4 cm
	Packaging Type It’s a plastic packaging suitable for food product
	Pıeces In A Box 288
	Box Dımensıons 391928 cm
	Boxes On A Pallet 80

	7. FINAL PRODUCT PROPORTIES
	Net weight 25 g
	Storage Conditions Keep the mouth closed
	Shelf life It’s 2 years

1.PRODUCT PROPORTIES
Product Category Snack
Name of Product Naturpy Fruit Bar Date and Fig
Mandatory Decleration Of Product Vegan, Lactose Free, Egg Free, Gluten Free
Consumer Group Suitable for consumer of all ages except person who has nuts tolerans
Ingredients Dates, natural dried figs, walnuts, cacao powder
Allergens It contains nuts
Origin of Product Türkiye

2.SENSORY PROPERTIES
Property Parameters
Product Apperance Typcally seems rectangle bar
Taste and Smell Mixture of ingredients
Colour Brown
Texture Hard structure
3.NUTRITION FACTS (FOR 100 G) % DAILY VALUE
Total fat 6.13 g 7.85%
Saturated fat 0.45
Carbonhydrate 65.57 g 23.5%
Protein 4.96 g 9.9%
Diet fiber 10.87mg 38.8%
Total sugar 35.53 g 12.7%
Salt 0.02 mg

4.CHEMICAL PROPERTIES
Property Accetable Parameters
Moisture max 13
Water Activity (aw) <0,67
GMO None

5. MICROBIOLOGICAL PROPERTIES
Properties Accetable Parameters Reference Std.
Total Plate Count , cfu/g-mL <104 ISO 4833-1
Coliform Count,cfu/g-mL <103 ISO 4832
Yeast and Mould Count, cfu/g-mL <102 ISO 7698
E. coli <101 ISO 16649-1 veya 2
B. cereus <102 EN/ISO 7932
Salmonella spp. 0/25 g-mL EN/ISO 6579
	6.PACKAGING PROPERTIES
	Properties Definitions
	Packaging Size 12.5*4 cm
	Packaging Type It’s a plastic packaging suitable for food product
	Pıeces In A Box 288
	Box Dımensıons 391928 cm
	Boxes On A Pallet 80

	7. FINAL PRODUCT PROPORTIES
	Net weight 25 g
	Storage Conditions Keep the mouth closed
	Shelf life It’s 2 years