1.PRODUCT PROPORTIES | |
Product Category Snack | |
Name of Product Naturpy Fruit Bar Date and Apricot | |
Mandatory Decleration Of Product Vegan, Lactose Free, Egg Free, Gluten Free | |
Consumer Group Suitable for consumer of all ages except person who has nuts tolerans | |
Ingredients Dates, natural dried apricot, peanut, coconut, cacao powder | |
Allergens It contains nuts | |
Origin of Product Türkiye | |
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2.SENSORY PROPERTIES | |
Property Parameters | |
Product Apperance Typcally seems rectangle bar | |
Taste and Smell Mixture of ingredients | |
Colour Brown | |
Texture Hard structure | |
3.NUTRITION FACTS (FOR 100 G) % DAILY VALUE | |
Total fat 10.3 g 13.2% | |
Saturated fat 5.2 | |
Carbonhydrate 46.4 g 16.6% | |
Protein 6.5 g 13% | |
Diet fiber 5.9 mg 21% | |
Total sugar 45.3 g | |
Salt 0.03 mg | |
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4.CHEMICAL PROPERTIES | |
Property Accetable Parameters | |
Moisture max 13 | |
Water Activity (aw) <0,67 | |
GMO None | |
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5. MICROBIOLOGICAL PROPERTIES | |
Properties Accetable Parameters Reference Std. | |
Total Plate Count , cfu/g-mL <104 ISO 4833-1 | |
Coliform Count,cfu/g-mL <103 ISO 4832 | |
Yeast and Mould Count, cfu/g-mL <102 ISO 7698 | |
E. coli <101 ISO 16649-1 veya 2 | |
B. cereus <102 EN/ISO 7932 | |
Salmonella spp. 0/25 g-mL EN/ISO 6579 | |
| 6.PACKAGING PROPERTIES | |
| Properties Definitions | |
| Packaging Size 12.5*4 cm | |
| Packaging Type It’s a plastic packaging suitable for food product | |
| Pıeces In A Box 288 | |
| Box Dımensıons 39*19*28 cm | |
| Boxes On A Pallet 80 | |
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| 7. FINAL PRODUCT PROPORTIES |
| Net weight 25 g |
| Storage Conditions Keep the mouth closed |
| Shelf life It’s 2 years |