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Naturpy Carob Paste (80% Carob) 350 gr

Manufacturer: Naturpy

SKU: OPN8697623370355

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Naturpy Carob Paste (80% Carob) 350 gr

1.PRODUCT PROPORTIES
Product Category Snack
Name of Product Naturpy Hurmella Carob Spread with Chocolate
Mandatory Decleration Of Product Vegan, Lactose Free, Egg Free, Gluten Free
Consumer Group Suitable for consumer of all ages except person who has nuts tolerans
Ingredients Carob nectar, carob flour, olive oil, peanut, chickpea flo- ur, vanillin
Allergens It contains peanuts
Origin of Product Türkiye

2.SENSORY PROPERTIES
Property Parameters
Product Apperance Typcally seems brown semi-liquid
Taste and Smell Typcally peanut and date taste and smell
Colour Brown
Texture Semi-liquid structure with participle
3.NUTRITION FACTS FOR 100 g
Total fat 12,9 g
Carbonhydrate 52,7 g
Protein 3,8 g
Diet fiber 11,9 g
Total sugar 46,4 g
Salt 0,1 g

4.CHEMICAL PROPERTIES
Property Accetable Parameters
Moisture max 13
Water Activity (aw) <0,67
GMO None

5. MICROBIOLOGICAL PROPERTIES
Properties Accetable Parameters Reference Std.
Total Plate Count , cfu/g-mL <104 ISO 4833-1
Coliform Count,cfu/g-mL <103 ISO 4832
Yeast and Mould Count, cfu/g-mL <102 ISO 7698
E. coli <101 ISO 16649-1 veya 2
B. cereus <102 EN/ISO 7932
Salmonella spp. 0/25 g-mL EN/ISO 6579
	6.PACKAGING PROPERTIES
	Properties Definitions
	Packaging Size 8*10 cm
	Packaging Type It’s a glass packaging suitable for food product
	Pıeces In A Box 12
	Box Dımensıons 372913 cm
	Boxes On A Pallet 135

	7. FINAL PRODUCT PROPORTIES
	Net weight 350 g
	Storage Conditions Keep cool, scentless and dry
	Shelf life It’s 2 years

Naturpy Carob Paste (80% Carob) 350 gr

1.PRODUCT PROPORTIES
Product Category Snack
Name of Product Naturpy Hurmella Carob Spread with Chocolate
Mandatory Decleration Of Product Vegan, Lactose Free, Egg Free, Gluten Free
Consumer Group Suitable for consumer of all ages except person who has nuts tolerans
Ingredients Carob nectar, carob flour, olive oil, peanut, chickpea flo- ur, vanillin
Allergens It contains peanuts
Origin of Product Türkiye

2.SENSORY PROPERTIES
Property Parameters
Product Apperance Typcally seems brown semi-liquid
Taste and Smell Typcally peanut and date taste and smell
Colour Brown
Texture Semi-liquid structure with participle
3.NUTRITION FACTS FOR 100 g
Total fat 12,9 g
Carbonhydrate 52,7 g
Protein 3,8 g
Diet fiber 11,9 g
Total sugar 46,4 g
Salt 0,1 g

4.CHEMICAL PROPERTIES
Property Accetable Parameters
Moisture max 13
Water Activity (aw) <0,67
GMO None

5. MICROBIOLOGICAL PROPERTIES
Properties Accetable Parameters Reference Std.
Total Plate Count , cfu/g-mL <104 ISO 4833-1
Coliform Count,cfu/g-mL <103 ISO 4832
Yeast and Mould Count, cfu/g-mL <102 ISO 7698
E. coli <101 ISO 16649-1 veya 2
B. cereus <102 EN/ISO 7932
Salmonella spp. 0/25 g-mL EN/ISO 6579
	6.PACKAGING PROPERTIES
	Properties Definitions
	Packaging Size 8*10 cm
	Packaging Type It’s a glass packaging suitable for food product
	Pıeces In A Box 12
	Box Dımensıons 372913 cm
	Boxes On A Pallet 135

	7. FINAL PRODUCT PROPORTIES
	Net weight 350 g
	Storage Conditions Keep cool, scentless and dry
	Shelf life It’s 2 years