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Dr. Gluten Milk Chocolate With Crispy Filling 80 gr

Manufacturer: Dr.Gluten

SKU: OPN8697623370874

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1.PRODUCT PROPORTIES
Product Category Chocolate
Name of Product Dr. Gluten Mılk Chocolate Wıth Crıspy Eggs
Mandatory Decleration Of Product Gluten Free, Egg Free
Consumer Group Suitable for consumer of all ages except for people who are lactose intolerant
Ingredients Sugar, cacao butter, cacao mass, whole milk powder, s- kimmed milk powder, vegetable oil (sunflower), water, cacao powder, corn starch, bovine gelatin, emülsifier co- lorants(E171 Titanium dioxide, spirulina blue, E141 ch- lorophyll, E162 beet root red, turmeric), brighteners (carnauba wax, gum arabic). Cacao dry matter is min 32% and milk dry matter is min 15%.
Allergens It contains *lactose*
Origin of Product Türkiye

2.SENSORY PROPERTIES
Property Parameters
Product Apperance Dark brown and rectangle
Taste and Smell Milk Chocolate with crispy eggs, smells cacao typcally
Colour Brown colour
Texture Typcally chocolate texture

4.CHEMICAL PROPERTIES
Property Accetable Parameters
Moisture max 13
Water Activity (aw) <0,67
GMO None

5. MICROBIOLOGICAL PROPERTIES
Properties Accetable Parameters Reference Std.
Yeast and Mould Count, cfu/g-mL <104 ISO 7698
E. coli <101 ISO 16649-1 veya 2
B. cereus <102 EN/ISO 7932
Salmonella spp. 0/25 g-mL EN/ISO 6579

6.PACKAGING PROPERTIES
Properties Definitions
Packaging Size 16103 cm
Packaging Type It’s a carton box that made of recyclable material.
Pıeces In A Box 100
Box Dımensıons 7,5181,5 cm
Boxes On A Pallet 150

7. FINAL PRODUCT PROPORTIES
Net weight 80 g
Storage Conditions Store in a cool, dry and odorless place.
Shelf life It’s 24 months

1.PRODUCT PROPORTIES
Product Category Chocolate
Name of Product Dr. Gluten Mılk Chocolate Wıth Crıspy Eggs
Mandatory Decleration Of Product Gluten Free, Egg Free
Consumer Group Suitable for consumer of all ages except for people who are lactose intolerant
Ingredients Sugar, cacao butter, cacao mass, whole milk powder, s- kimmed milk powder, vegetable oil (sunflower), water, cacao powder, corn starch, bovine gelatin, emülsifier co- lorants(E171 Titanium dioxide, spirulina blue, E141 ch- lorophyll, E162 beet root red, turmeric), brighteners (carnauba wax, gum arabic). Cacao dry matter is min 32% and milk dry matter is min 15%.
Allergens It contains *lactose*
Origin of Product Türkiye

2.SENSORY PROPERTIES
Property Parameters
Product Apperance Dark brown and rectangle
Taste and Smell Milk Chocolate with crispy eggs, smells cacao typcally
Colour Brown colour
Texture Typcally chocolate texture

4.CHEMICAL PROPERTIES
Property Accetable Parameters
Moisture max 13
Water Activity (aw) <0,67
GMO None

5. MICROBIOLOGICAL PROPERTIES
Properties Accetable Parameters Reference Std.
Yeast and Mould Count, cfu/g-mL <104 ISO 7698
E. coli <101 ISO 16649-1 veya 2
B. cereus <102 EN/ISO 7932
Salmonella spp. 0/25 g-mL EN/ISO 6579

6.PACKAGING PROPERTIES
Properties Definitions
Packaging Size 16103 cm
Packaging Type It’s a carton box that made of recyclable material.
Pıeces In A Box 100
Box Dımensıons 7,5181,5 cm
Boxes On A Pallet 150

7. FINAL PRODUCT PROPORTIES
Net weight 80 g
Storage Conditions Store in a cool, dry and odorless place.
Shelf life It’s 24 months