Organic black pepper is a small-grain pepper variety that grows in multiple clusters on a perennial vine tree. The family of the plant is called black pepper family with its unique features. Black pepper, whose homeland is India, can also be grown in other South Asian countries as a hot climate fruit. When the peppers, which have a green color when they are on the branch, are collected before they are fully matured and dried with their skins, black peppercorns emerge. When the peppers are ripened, separated from their shells and dried, white pepper is obtained.