Powdered ginger is a type of spice obtained by drying and pulverizing ginger, a type of root vegetable. The ginger plant grows in tropical and subtropical climate conditions of Asia. In terms of ease of use and durability, the powder form of the plant is preferred. So much so that it finds a wide place in various cultures, in many areas from food as a spice to alternative treatments. Although the bitter and fresh taste is dominant in fresh ginger, ginger powder also stands out with its slightly sweet aroma.